In 100 g (Grams) of Milk, canned, evaporated, with added vitamin D and without added vitamin A there is 2 µg of Vitamin D (D2 + D3).

fl oz cup can (13 oz) cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Milk, canned, evaporated, with added vitamin D and without added vitamin A

Milk, canned, evaporated, with added vitamin D and without added vitamin A is a type of Dairy and Egg Products. The most significant nutrients in Milk, canned, evaporated, with added vitamin D and without added vitamin A are listed below.

Water	74.04 g	74.04	g	74.04%
Energy (calorie)	134 kcal	134	kcal
Energy (joule)	562 kJ	562	kJ
Protein	6.81 g	6.81	g	6.81%
Total lipid (fat)	7.56 g	7.56	g	7.56%
Ash	1.55 g	1.55	g	1.55%
Carbohydrate, by difference	10.04 g	10.04	g	10.04%
Fiber, total dietary	0 g	0	g
Sugars, total	10.04 g	10.04	g	10.04%
Calcium, Ca	261 mg	261	mg	0.26%
Iron, Fe	0.19 mg	0.19	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	203 mg	203	mg	0.20%
Potassium, K	303 mg	303	mg	0.30%
Sodium, Na	106 mg	106	mg	0.11%
Zinc, Zn	0.77 mg	0.77	mg
Copper, Cu	0.016 mg	0.016	mg
Manganese, Mn	0.006 mg	0.006	mg
Selenium, Se	2.3 µg	2.3	µg
Fluoride, F	8.5 µg	8.5	µg
Vitamin C, total ascorbic acid	1.9 mg	1.9	mg
Thiamin	0.047 mg	0.047	mg
Riboflavin	0.316 mg	0.316	mg
Niacin	0.194 mg	0.194	mg
Pantothenic acid	0.638 mg	0.638	mg
Vitamin B-6	0.05 mg	0.05	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	31.8 mg	31.8	mg	0.03%
Vitamin B-12	0.16 µg	0.16	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	65 µg	65	µg
Retinol	64 µg	64	µg
Carotene, beta	12 µg	12	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	233 IU	233	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.14 mg	0.14	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	2 µg	2	µg
Vitamin D3 (cholecalciferol)	2 µg	2	µg
Vitamin D	79 IU	79	IU
Vitamin K (phylloquinone)	0.5 µg	0.5	µg
Fatty acids, total saturated	4.591 g	4.591	g	4.59%
4:0 butanoic, butyric fatty acid	0.195 g	0.195	g	0.20%
6:0 hexanoic, caproic fatty acid	0.134 g	0.134	g	0.13%
8:0 octanoic, caprylic fatty acid	0.054 g	0.054	g	0.05%
10:0 decanoic, capric fatty acid	0.11 g	0.11	g	0.11%
12:0 dodecanoic, lauric fatty acid	0.161 g	0.161	g	0.16%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.733 g	0.733	g	0.73%
16:0 hexadecanoic, palmitic fatty acid	2.027 g	2.027	g	2.03%
18:0 octadecanoic, stearic fatty acid	0.921 g	0.921	g	0.92%
Fatty acids, total monounsaturated	2.335 g	2.335	g	2.34%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.159 g	0.159	g	0.16%
18:1 undifferentiated	2.101 g	2.101	g	2.10%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.245 g	0.245	g	0.24%
18:2 undifferentiated	0.167 g	0.167	g	0.17%
18:3 undifferentiated, octadecatrienoic, linolenic	0.078 g	0.078	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	29 mg	29	mg	0.03%
Tryptophan	0.096 g	0.096	g	0.10%
Threonine	0.307 g	0.307	g	0.31%
Isoleucine	0.412 g	0.412	g	0.41%
Leucine	0.667 g	0.667	g	0.67%
Lysine	0.54 g	0.54	g	0.54%
Methionine	0.171 g	0.171	g	0.17%
Cystine	0.063 g	0.063	g	0.06%
Phenylalanine	0.329 g	0.329	g	0.33%
Tyrosine	0.329 g	0.329	g	0.33%
Valine	0.456 g	0.456	g	0.46%
Arginine	0.247 g	0.247	g	0.25%
Histidine	0.185 g	0.185	g	0.18%
Alanine	0.235 g	0.235	g	0.24%
Aspartic acid	0.517 g	0.517	g	0.52%
Glutamic acid	1.426 g	1.426	g	1.43%
Glycine	0.144 g	0.144	g	0.14%
Proline	0.66 g	0.66	g	0.66%
Serine	0.37 g	0.37	g	0.37%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Milk, canned, evaporated, with added vitamin D and without added vitamin A